So. Not exactly a success, but not exactly a failure.
6 ice cubes, juice of one lime, juice of half a lemon, about 15 whole sweet dark frozen cherries, about 6 oz of water, about 4 oz of tart cherry juice, and sugar.
A lot of sugar. Like 7 tablespoons of sugar, and then some more as people wished, stirred into each individual cup. Even with blending it had a tendency to separate and taste a little gritty. But it was party time, it was sweet, and no one really cared by that point. 🙂
How do you keep your smoothies from separating or becoming gritty?