I hadn’t eaten much Cream of Rice cereal since I was very young. More precisely, I don’t remember having any since the times when I would taste-test of my younger siblings cereal before/during feeding them, back when they were adorable little tykes with big eyes and fat fingers. Now they are fiercely strong, intelligent, and charming adults, so you see it was a time-warping moment to find the little red Cream of Rice box on the shelf of the local store.
My version is far different from the milky mush I remember. I made a serving with the package amounts, using boiling water and a little extra sea salt. I topped with frozen raspberries (fresh would be better, but the ones in the store looked horrendous). The cereal is more than hot enough to melt the raspberries, and I like a bit of a cool blast when I’m impatiently devouring my boiling hot breakfast and searing my taste buds into oblivion. A quick drizzle of maple syrup, and it’s done. 5 minutes to a nice hot breakfast. I’m a fan! Especially since Cream of Rice holds heat well, and I get to play with capturing steam on camera. 🙂
One warning: Raspberries are high histamine.